From the Braai
South Africa’s favourite way of cooking over an open fire !
Chilled – air-flown – taste the difference !
Out of Africa Homemade Steak Sauces
Black Pepper – Chunky Mushroom – Buttery Garlic – Braai Sauce – Peri-Peri – Blue Cheese – Red Wine – Harrisa
Beef Fillet – Tenderloin
A steak lovers treat – 200g.
Want a bigger Kebab ? For each 100 grams add ….
South Africa’s famous homemade farmers sausage made with beef & lamb braaied over the coals & served with pap & peri-peri sauce
Karoo Lamb Cutlets
Braaied the South African way with the fat to retain the juices. Served with mint chutney
Shaka’s Chicken Peri-Peri
Marinated Chicken pieces cooked over the fire with peri-peri sauce
Singita’s Chicken Kebab
Marinated Chicken breast pieces skewered with mango & green pepper grilled to mouth watering excellence
Haloumi & Vegetable Kebab
Haloumi cheese skewered with mushrooms, peppers, courgettes and onion. Cooked over the coals served with a side of peri-peri sauce. *vegetarian
All main courses served with vegetables & a choice of – chips, baked potato, mash potato, rice or pap
All our meat is Halal
All prices in Ringgit Malaysia.
Subject to 6% GST & 10% Service Charge