Chefs Choice
All main courses served with vegetables & a choice of – chips, baked potato, mash potato, rice or pap
- 52.00
Zebu Steak Pie
Succulent chunks of beef steak in a rich black pepper sauce covered in puff pastry - Customers favourite
- 58.00
Venison Pie
Our famous V Pie filled with succulent Venison meat in a creamy Mushroom gravy covered in puff Pastry
- 58.00
African Oxtail Potjie
A tribal tradition – Oxtail stew slowly cooked in our Potjie pot
- 68.00
Ostrich Schnitzel
Ostrich escalope breadcrumbed & lightly fried served with peri-peri or mushroom sauce, gratinated with cheese
- 42.00
Chicken Schnitzel
Chicken escalope breadcrumbed & lightly fried served with peri-peri or mushroom sauce, gratinated with cheese
- 58.00
Lamb Shank
Oven roasted with a rich Lamb jus on a caramelized onion basket
- 52.00
Tongue Kalahari
Delicious pan fried tender pieces of Ox tongue with a mustard sauce. Unusual - Wonderful Flavour - Try it !
- 48.00
Lamb Bobotie
South Africa’s famous baked Lamb curry. Nutty & fruity topped with a savoury egg custard served with yellow rice, salad sambals, chutney & pappadums
- 46.00
Natal Curry
Spicy Lamb curry served with yellow rice, salad sambals, chutney & pappadums. Our Indian Heritage to South Africa
- 52.00
Sunday Roast Beef & Yorkshire Pudding
Served with Roast Potato, Carrots, Peas, Cauliflower Cheese & Gravy. Available All day Sunday
All our meat is Halal
All prices in Ringgit Malaysia.
Subject to 6% Service Tax & 10% Service Charge
