Chefs Choice
- 46.00
Zebu Steak Pie
Succulent chunks of beef steak in a rich black pepper sauce covered in puff pastry - Customers favourite
- 56.00
Venison Pie
Our famous V Pie filled with succulent Venison meat in a creamy Mushroom gravy covered in puff Pastry
- 42.00
Vegetarian Pie
Brinjals, mushrooms, peppers & brown lentils with a spicy tomato and cheese sauce covered in puff pastry, *vegetarian
- 38.00
Herbivores Penne
Penne with Tomato sauce, Mushrooms, Peppers, Courgettes & Chili finished with Feta Cheese & Basil Pesto
- 44.00
Haloumi Icazi
Roasted Haloumi with mushrooms, peppers, courgettes and onions, with a lemony harissa butter *vegetarian
- 48.00
African Oxtail Potjie
A tribal tradition – Oxtail stew slowly cooked in our Potjie pot
- 56.00
Ostrich Schnitzel
Ostrich escalope breadcrumbed & lightly fried served with peri-peri or mushroom sauce, gratinated with cheese
- 48.00
Lamb Shank
Oven roasted with a rich Lamb jus on a caramelized onion basket
- 48.00
Tongue Kalahari
Delicious pan fried tender pieces of Ox tongue with a mustard sauce. Unusual - Wonderful Flavour - Try it !
- 46.00
Lamb Bobotie
South Africa’s famous baked Lamb curry. Nutty & fruity topped with a savoury egg custard served with yellow rice, salad sambals, chutney & pappadums
- 44.00
Natal Curry
Spicy Lamb curry served with yellow rice, salad sambals, chutney & pappadums. Our Indian Heritage to South Africa
- 48.00
Sunday Roast Beef & Yorkshire Pudding
Served with Roast Potato, Carrots, Peas, Cauliflower Cheese & Gravy. Available All day Sunday
All our meat is Halal
All prices in Ringgit Malaysia.
Subject to 6% Service Tax & 10% Service Charge
