From the Braai
South Africa’s favourite way of cooking over an open fire!
Chilled – air-flown – taste the difference !
Out of Africa Homemade Steak Sauces
Black Pepper – Chunky Mushroom – Buttery Garlic – Braai Sauce – Peri-Peri – *Blue Cheese – *Red Wine – Harrisa
Beef Fillet - Tenderloin
- 28.00add 100g
A steak lovers treat – 200g. Want a bigger Kebab ? For each 100 grams add ....
Homemade Steak Sauces
Out of Africa Homemade Steak Sauces – For Extra Sauce Black Pepper – Chunky Mushroom – Buttery Garlic – *Blue Cheese – *Red Wine – Braai Sauce – Peri-Peri – Harrisa
South Africa’s famous homemade farmers sausage made with beef & lamb braaied over the coals & served with pap & peri-peri sauce
Karoo Lamb Cutlets
Braaied the South African way with the fat to retain the juices. Served with mint chutney
Shaka’s Chicken Peri-Peri
Marinated Chicken pieces cooked over the fire with peri-peri sauce
Singita’s Chicken Kebab
Marinated Chicken breast pieces skewered with mango & green pepper grilled to mouth watering excellence
Chakalaka Side Dish
Spiced relish of onions, tomatoes, carrots, cabbage & beans. A traditional South African dish. *vegetarian
All main courses served with vegetables & a choice of – chips, baked potato, mash potato, rice or pap
All our meat is Halal
All prices in Ringgit Malaysia.
Subject to 6% Service Tax & 10% Service Charge