Chefs Choice

Zebu Steak Pie

Succulent chunks of beef steak in a rich black pepper sauce covered in puff pastry - Customers favourite

Our famous V Pie filled with succulent Venison meat in a creamy Mushroom gravy covered in puff Pastry

A tribal tradition – Oxtail stew slowly cooked in our Potjie pot

Ostrich escalope breadcrumbed & lightly fried served with peri-peri or mushroom sauce, gratinated with cheese

Chicken escalope breadcrumbed & lightly fried served with peri-peri or mushroom sauce, gratinated with cheese

Oven roasted with a rich Lamb jus on a caramelized onion basket

Delicious pan fried tender pieces of Ox tongue with a mustard sauce. Unusual - Wonderful Flavour - Try it !

South Africa’s famous baked Lamb curry. Nutty & fruity topped with a savoury egg custard served with yellow rice, salad sambals, chutney & pappadums

Spicy Lamb curry served with yellow rice, salad sambals, chutney & pappadums. Our Indian Heritage to South Africa

Served with Roast Potato, Carrots, Peas, Cauliflower Cheese & Gravy. Available All day Sunday