Chefs Choice

    • 46.00

Zebu Steak Pie

Succulent chunks of beef steak in a rich black pepper sauce covered in puff pastry - Customers favourite

    • 56.00

Venison Pie

Our famous V Pie filled with succulent Venison meat in a creamy Mushroom gravy covered in puff Pastry

    • 42.00

Vegetarian Pie

Brinjals, mushrooms, peppers & brown lentils with a spicy tomato and cheese sauce covered in puff pastry, *vegetarian

    • 38.00

Herbivores Penne

Penne with Tomato sauce, Mushrooms, Peppers, Courgettes & Chili finished with Feta Cheese & Basil Pesto

    • 44.00

Haloumi Icazi

Roasted Haloumi with mushrooms, peppers, courgettes and onions, with a lemony harissa butter *vegetarian

    • 48.00

African Oxtail Potjie

A tribal tradition – Oxtail stew slowly cooked in our Potjie pot

    • 56.00

Ostrich Schnitzel

Ostrich escalope breadcrumbed & lightly fried served with peri-peri or mushroom sauce, gratinated with cheese

    • 48.00

Lamb Shank

Oven roasted with a rich Lamb jus on a caramelized onion basket

    • 48.00

Tongue Kalahari

Delicious pan fried tender pieces of Ox tongue with a mustard sauce. Unusual - Wonderful Flavour - Try it !

    • 46.00

Lamb Bobotie

South Africa’s famous baked Lamb curry. Nutty & fruity topped with a savoury egg custard served with yellow rice, salad sambals, chutney & pappadums

    • 44.00

Natal Curry

Spicy Lamb curry served with yellow rice, salad sambals, chutney & pappadums. Our Indian Heritage to South Africa

    • 48.00

Sunday Roast Beef & Yorkshire Pudding

Served with Roast Potato, Carrots, Peas, Cauliflower Cheese & Gravy. Available All day Sunday