From the Braai

    • 98.00

Beef Fillet - Tenderloin

220g

    • 78.00

Ostrich Fillet

200g

    • 98.00

Ribeye

300g

    • 68.00

Sirloin

220g

    • 62.00
      regular
    • 28.00
      add 100g

Rump Kebab

A steak lovers treat – 200g. Want a bigger Kebab ? For each 100 grams add ....

    • 8.00

Homemade Steak Sauces

Out of Africa Homemade Steak Sauces – For Extra Sauce Black Pepper – Chunky Mushroom – Buttery Garlic – *Blue Cheese – *Red Wine – Braai Sauce – Peri-Peri – Harrisa

    • 48.00

Braaied Boerewors

South Africa’s famous homemade farmers sausage made with beef & lamb braaied over the coals & served with pap & peri-peri sauce

    • 72.00

Karoo Lamb Cutlets

Braaied the South African way with the fat to retain the juices. Served with mint chutney

    • 38.00

Shaka’s Chicken Peri-Peri

Marinated Chicken pieces cooked over the fire with peri-peri sauce

    • 42.00

Singita’s Chicken Kebab

Marinated Chicken breast pieces skewered with mango & green pepper grilled to mouth watering excellence

    • 12.00

Chakalaka Side Dish

Spiced relish of onions, tomatoes, carrots, cabbage & beans. A traditional South African dish. *vegetarian