Beef Fillet - Tenderloin
A steak lovers treat – 200g. Want a bigger Kebab ? For each 100 grams add ....
Out of Africa Homemade Steak Sauces – For Extra Sauce Black Pepper – Chunky Mushroom – Buttery Garlic – *Blue Cheese – *Red Wine – Braai Sauce – Peri-Peri – Harrisa
South Africa’s famous homemade farmers sausage made with beef & lamb braaied over the coals & served with pap & peri-peri sauce
Braaied the South African way with the fat to retain the juices. Served with mint chutney
Marinated Chicken pieces cooked over the fire with peri-peri sauce
Marinated Chicken breast pieces skewered with mango & green pepper grilled to mouth watering excellence
Spiced relish of onions, tomatoes, carrots, cabbage & beans. A traditional South African dish. *vegetarian