Beef Fillet - Tenderloin
A steak lovers treat – 200g. Want a bigger Kebab ? For each 100 grams add ....
South Africa’s famous homemade farmers sausage made with beef & lamb braaied over the coals & served with pap & peri-peri sauce
Braaied the South African way with the fat to retain the juices. Served with mint chutney
Marinated Chicken pieces cooked over the fire with peri-peri sauce
Marinated Chicken breast pieces skewered with mango & green pepper grilled to mouth watering excellence